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This one is easy! Just 3 quarts water, tomato puree and velveta cheese. Serves 8! Awesome!

Chicken Enchilada, is gluten free and makes 6 cups! Add water, a small can of tomato paste and your favorite cheese. Ingredients: corn flour, chicken ... more info

Our Best Seller! Wonderful flavor as many of you know! Add contents, soup mix to one cup boiling water, cook on medium for 2 minutes, Stir, cover and ... more info

Chicken Noodle, makes 6 cups. Mix with water and a can of cooked chicken. One of our favorites! Ingredients: barley flakes, chicken base in its own ... more info

Chicken Noodle soup with Barley! Add 2 to 3 quarts of water to the special seasoning packet. Add soup and more noodles if you'd like. ...

Jalapeno's are in this dip, but not too spicy!

Rich and delicious!

Make with cream cheese and cool whip for either a dip or pie, using a graham cracker crust.

I use chicken broth and a ham bone for a delicious soup. Use corn starch instead of flour to thicken and make it gluten free! Makes about 8 ounces of ... more info