All Products

HERB BOUQUET RUB

In Stock: 993

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Max: 1000

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Manufacturer: C & J's

Price: $5.00

Weight: 0.19lbs

Date Added: Thursday 19 July, 2018
This has the finest ingredients, our newest Herb Bouquet rub! So easy to use, sprinkle and rub into either fish, pork, beef or chicken.
IT'S 5 O'CLOCK SOMEWHERE DIP

In Stock: 963

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Max: 1000

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Manufacturer: C & J's

Price: $4.00

Weight: 0.18lbs

Date Added: Thursday 17 May, 2018
You can use cream cheese and cool whip for a dip or a graham cracker pie.
JALAPENO CHEDDAR DIP

In Stock: 871

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Max: 1000

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Manufacturer: C & J's

Price: $4.00

Weight: 0.3375lbs

Date Added: Monday 22 May, 2017
Spicy hot! Our second best!
JALAPENO CHEESE BALLS

In Stock: 970

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Max: 1000

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Manufacturer: C & J's

Price: $5.00

Weight: 0.3375lbs

Date Added: Sunday 16 July, 2017
JALAPENO SPINACH DIP

In Stock: 737

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Max: 1000

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Manufacturer: C & J's

Price: $4.00

Weight: 0.3375lbs

Date Added: Monday 22 May, 2017
I love this one! Spicy but not too hot!
JAMAICAN JERK RUB

In Stock: 969

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Max: 1000

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Manufacturer: C & J's

Price: $5.00

Weight: 0.19lbs

Date Added: Thursday 19 July, 2018
Our newest, OMG so good rub! For beef or pork.
KEY LIME PIE DIP

In Stock: 956

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Max: 1000

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Manufacturer: C & J's

Price: $4.00

Weight: 0lbs

Date Added: Thursday 17 May, 2018
You can use cream cheese and cool whip for a dip or a graham cracker pie.
King Crab Dip

In Stock: 744

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Manufacturer: C & J's

Price: $4.00

Weight: 0.065lbs

Date Added: Tuesday 03 January, 2017
Crab flavor, this is extra good with Ritz crackers! Optional, you may add some crab meat Or artificial crab meat, or tiny cooked shrimp. Ingredients: ... more info
LARGE CORN CHOWDER SOUP

In Stock: 872

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Max: 1000

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Manufacturer: C & J's

Price: $10.00

Weight: 1.25lbs

Date Added: Friday 18 May, 2018
This will make almost a gallon of soup. You need to add chicken broth and heavy cream.
Large Macaroni & Cheese Soup

In Stock: 983

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Max: 1000

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Manufacturer: C & J's

Price: $10.00

Weight: 1.25lbs

Date Added: Saturday 19 May, 2018
A favorite among the children. Add water to soup mix, cook until tender. Make your roux, ( recipe inside) add velveeta cheese and you have a fabulous ... more info

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